I will be happy to share with you my culinary secrets, which I learned from Japanese masters, who have devoted their whole lives to sushi cooking. I will tell you the peculiarities that must be taken into account in order to cook rice so that it retains its shape, cut rolls without sticking to the knife, make perfectly symmetrical and neat sushi - this and many more interesting things you will learn in just a couple of hours of my impression. With my help, you will be able to join the cooking of the East and feel like a true master of sushi.
Japanese cuisine has a lot of fans, because it is delicious, healthy and beautiful from an aesthetic point of view. Step-by-step master class will allow you to not only learn how to cook professionally, but also give you the opportunity to understand the intricacies of choosing tools and products. And after the master class you will find a very tasty bonus - you can taste everything that you have prepared (several types of different rolls).
